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Sesame Scones

I.am.Vegetarian's picture
Ingredients
  Wholemeal flour 1⁄2 Pound
  Sea salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Butter/Vegetable margarine 2 Tablespoon
  Wheatgerm 4 Tablespoon
  Sugar cane 2 Tablespoon
  Sesame seeds 1 Tablespoon
  Honey 2 Tablespoon
  Sour milk/Buttermilk 3 Fluid Ounce (90 Milliliter)
Directions

GETTING READY
1) Preheat oven to temperature of 425 degrees.

MAKING
2) In a bowl, sift together the salt, baking powder and flour and rub in the margarine or butter.
3) Mix the sugar, half of the sesame seeds and wheatgerm into the ingredients in the bowl and then add the honey and milk.
4) Knead till a dough is formed and then shape it into a circle of nearly 3/4-inch thick. Cut into 4 portions.
5) Sprinkle the remaining sesame seeds all over and place portions on an oiled baking sheet.
6) Bake in preheated oven for 10 to 15 minutes.

SERVING
7) Split preparation in half, butter and serve while still warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Rubbing
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1608 Calories from Fat 400

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1670.7 mg69.6%

Total Carbohydrates 265 g88.5%

Dietary Fiber 37.4 g149.8%

Sugars 63.7 g

Protein 55 g110.7%

Vitamin A 15.4% Vitamin C 1.1%

Calcium 128.4% Iron 92.2%

*Based on a 2000 Calorie diet

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Sesame Scones Recipe