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Savory Scones

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  Sifted flour 6 Ounce
  Bran flakes 3⁄4 Ounce
  Caraway seeds 2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Sour milk 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Sharp grated cheese 2 Ounce

Combine the breakfast bran flakes and the sour milk; leave to stand for 5 minutes, or until most of the moisture is taken up.
Sift together the flour, baking powder and salt.
Cut or rub in the butter until the mixture re- sembles fine meal.
Add the grated cheese and the caraway seeds.
Add the flakes-milk mix- ture, stirring only until combined.
Turn this dough onto a lightly floured board; knead gently a few times.
Roll out 1/2" thick; cut with a floured scone-cutter 1 3/4" in diameter.
Place on an ungreased sheet of paper.
Bake in a hot oven (450° F) for about 12 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 758

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 52.4 g261.9%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 4171.7 mg173.8%

Total Carbohydrates 169 g56.3%

Dietary Fiber 11.9 g47.7%

Sugars 19.4 g

Protein 54 g107.7%

Vitamin A 53.8% Vitamin C 4.7%

Calcium 145.9% Iron 90.3%

*Based on a 2000 Calorie diet

Savory Scones Recipe