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Savory Scones

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Anonymous (not verified)
Ingredients
  Sifted flour 6 Ounce
  Bran flakes 3⁄4 Ounce
  Caraway seeds 2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Sour milk 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Sharp grated cheese 2 Ounce
Directions

Combine the breakfast bran flakes and the sour milk; leave to stand for 5 minutes, or until most of the moisture is taken up.
Sift together the flour, baking powder and salt.
Cut or rub in the butter until the mixture re- sembles fine meal.
Add the grated cheese and the caraway seeds.
Add the flakes-milk mix- ture, stirring only until combined.
Turn this dough onto a lightly floured board; knead gently a few times.
Roll out 1/2" thick; cut with a floured scone-cutter 1 3/4" in diameter.
Place on an ungreased sheet of paper.
Bake in a hot oven (450° F) for about 12 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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