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Edinburgh Scones

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Anonymous (not verified)
Ingredients
  Flour 2 Cup (32 tbs)
  Buttermilk 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt   Teaspoon
  Cream of tartar 1⁄2 Teaspoon
Directions

Sieve dry ingredients and gradually add the buttermilk to make a soft dough.
Turn onto a floured board and knead lightly.
Roll out Vi' thick and cut into rounds.
Bake in a hot oven or on a hot griddle until light brown under- neath and well risen.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1020 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2338.9 mg97.5%

Total Carbohydrates 204 g67.9%

Dietary Fiber 6.8 g27.1%

Sugars 0.7 g

Protein 35 g69.8%

Vitamin A Vitamin C

Calcium 40.7% Iron 68.2%

*Based on a 2000 Calorie diet

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Edinburgh Scones Recipe