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Edinburgh Scones

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Anonymous (not verified)
Ingredients
  Flour 2 Cup (32 tbs)
  Buttermilk 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt   Teaspoon
  Cream of tartar 1⁄2 Teaspoon
Directions

Sieve dry ingredients and gradually add the buttermilk to make a soft dough.
Turn onto a floured board and knead lightly.
Roll out Vi' thick and cut into rounds.
Bake in a hot oven or on a hot griddle until light brown under- neath and well risen.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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