|Flour||5 Ounce (2/4 breakfast cups)|
|Golden syrup||1 Teaspoon|
|Cream of tartar||1 Teaspoon|
|Soda bicarbonate||1 Teaspoon|
Sieve the flour, cream of tartar, soda and salt.
Rub in the butter.
Add the syrup and mix to a soft consistency with the milk.
Turn onto a floured board and roll quickly.
Cut into shapes.
Grease and heat a girdle and cook scones on both sides.
Cooking time 10 mins.