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Potato Scones

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Anonymous (not verified)
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Butter 2 Ounce
  Baking powder 4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Mashed potatoes 1⁄2 Cup (8 tbs), cold
  Salt 1 Pinch
Directions

Sift flour, baking powder and salt.
Add butter and potatoes, mixing well.
Add milk to make a soft dough.
Pat out on a floured board to 1/2 thickness.
Cut into shapes and bake at 475° F for 10 - 15 minutes.
Serve hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1587 Calories from Fat 453

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 31.5 g157.6%

Trans Fat 0 g

Cholesterol 133.2 mg44.4%

Sodium 1994.6 mg83.1%

Total Carbohydrates 254 g84.6%

Dietary Fiber 15.6 g62.4%

Sugars 6.5 g

Protein 34 g68%

Vitamin A 30.6% Vitamin C 78.8%

Calcium 164.2% Iron 61.1%

*Based on a 2000 Calorie diet

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Potato Scones Recipe