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Plain Scones

fast.cook's picture
Do you want to eat plain scones but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make scones as well as hundreds of other eggless baked goodies.
  Flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Butter 2 Ounce
  Baking powder 4 Teaspoon (Leveled)
  Milk/Half milk and half water 3⁄4 Cup (12 tbs)

Sift dry ingredients.
Rub in butter thorough- ly.
Mix to a soft dough with milk.
Pat out to 1/2" thick on a lightly floured board and cut into shapes.
Bake on a greased slide at 450° F for 10 minutes.
NOTE: Never add flour if mixture is too soft.
Simply sprinkle the board with cornflour and pat the dough into shape.
Variations: Cheese Scones: Add 1 cup grated cheese and 1 tspn, dry mus- tard (if liked) to the above recipe, before add- ing the liquid.
Sultana Scones: Add 1/2 -cup cleaned sultanas and 2 tblspns, sugar to dry ingredients.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 474

% Daily Value*

Total Fat 54 g83%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 138.9 mg46.3%

Sodium 1282 mg53.4%

Total Carbohydrates 203 g67.5%

Dietary Fiber 6.8 g27.1%

Sugars 9.6 g

Protein 32 g63.6%

Vitamin A 31.8% Vitamin C

Calcium 112.6% Iron 72.3%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Plain Scones Recipe