|Flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon (Leveled)|
|Milk/Half milk and half water||3⁄4 Cup (12 tbs)|
Sift dry ingredients.
Rub in butter thorough- ly.
Mix to a soft dough with milk.
Pat out to 1/2" thick on a lightly floured board and cut into shapes.
Bake on a greased slide at 450° F for 10 minutes.
NOTE: Never add flour if mixture is too soft.
Simply sprinkle the board with cornflour and pat the dough into shape.
Variations: Cheese Scones: Add 1 cup grated cheese and 1 tspn, dry mus- tard (if liked) to the above recipe, before add- ing the liquid.
Sultana Scones: Add 1/2 -cup cleaned sultanas and 2 tblspns, sugar to dry ingredients.
Serving size: Complete recipe
Calories 1424 Calories from Fat 474
% Daily Value*
Total Fat 54 g83%
Saturated Fat 32.7 g163.4%
Trans Fat 0 g
Cholesterol 138.9 mg46.3%
Sodium 1282 mg53.4%
Total Carbohydrates 203 g67.5%
Dietary Fiber 6.8 g27.1%
Sugars 9.6 g
Protein 32 g63.6%
Vitamin A 31.8% Vitamin C
Calcium 112.6% Iron 72.3%
*Based on a 2000 Calorie diet