|Flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon (Leveled)|
|Milk/Half milk and half water||3⁄4 Cup (12 tbs)|
Sift dry ingredients.
Rub in butter thorough- ly.
Mix to a soft dough with milk.
Pat out to 1/2" thick on a lightly floured board and cut into shapes.
Bake on a greased slide at 450° F for 10 minutes.
NOTE: Never add flour if mixture is too soft.
Simply sprinkle the board with cornflour and pat the dough into shape.
Variations: Cheese Scones: Add 1 cup grated cheese and 1 tspn, dry mus- tard (if liked) to the above recipe, before add- ing the liquid.
Sultana Scones: Add 1/2 -cup cleaned sultanas and 2 tblspns, sugar to dry ingredients.