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Whole Wheat Scones

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Anonymous (not verified)
These wholewheat scones are healthy and a delicious way to enjoy your afternoon tea or coffee. It's indeed a great way to treat your day!
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Crushed wheat 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Baking powder 3 1⁄2 Teaspoon
Directions

Sift flour, salt and baking powder together and add the crushed wheat.
Rub butter in with fingers and add milk until a stiff dough is obtained.
Roll out on a floured board until about 1/4" thick and cut into shapes.
Bake on a greased sheet in a warm oven (400° F) until light brown.
If prepared in advance, warm before serving.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 3.9 (14 votes)