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Whole Wheat Scones

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Anonymous (not verified)
These wholewheat scones are healthy and a delicious way to enjoy your afternoon tea or coffee. It's indeed a great way to treat your day!
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Crushed wheat 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Baking powder 3 1⁄2 Teaspoon

Sift flour, salt and baking powder together and add the crushed wheat.
Rub butter in with fingers and add milk until a stiff dough is obtained.
Roll out on a floured board until about 1/4" thick and cut into shapes.
Bake on a greased sheet in a warm oven (400° F) until light brown.
If prepared in advance, warm before serving.

Recipe Summary


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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 3418 mg142.4%

Total Carbohydrates 337 g112.3%

Dietary Fiber 45.6 g182.6%

Sugars 13.5 g

Protein 54 g108.9%

Vitamin A 5.3% Vitamin C

Calcium 167% Iron 118.7%

*Based on a 2000 Calorie diet

Whole Wheat Scones Recipe