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Simple Scones

10min.chef's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon (Royal)
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Shortening 2 Tablespoon
  Eggs 2
  Milk 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. Sieve in flour with baking powder, sugar and salt. Rub in shortening and mix gently. Whisk eggs slightly, add milk and mix. Add egg mixture to dry mixture.
3. Transfer to floured board and roll out into ½ inch thick. Cut into round shape.
4. Bake for 25 minutes.

SERVING
5. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
3

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 132

% Daily Value*

Total Fat 15 g23%

Saturated Fat 4.1 g20.6%

Trans Fat 1.3 g

Cholesterol 143.5 mg47.8%

Sodium 1099.4 mg45.8%

Total Carbohydrates 76 g25.5%

Dietary Fiber 2.3 g9%

Sugars 11.8 g

Protein 14 g27.2%

Vitamin A 3.8% Vitamin C

Calcium 42.7% Iron 28.1%

*Based on a 2000 Calorie diet

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Simple Scones Recipe