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Fruited Oat Scones

Holidaycooking's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Uncooked oats 1 1⁄4 Cup (20 tbs) (Quick / Old Fashioned)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄3 Cup (5.33 tbs) (5 1/3 Tablespoon)
  Chopped mixed dried fruits 6 Ounce, diced (1 Package Or 1 1/3 Cups)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Sugar 1 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon

Preheat oven to 375 °F.
Combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well.
Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
Add milk and egg, mixing just until moistened.
Shape dough to form a ball.
Turn out onto floured surface; knead gently 6 times.
On lightly greased cookie sheet, pat out dough to form 8-inch circle.
With sharp knife, score round into 12 wedges; sprinkle with combined 1 teaspoon sugar and cinnamon.
Bake about 30 minutes or until golden brown.
Break apart; serve warm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3239 Calories from Fat 1376

% Daily Value*

Total Fat 153 g235.8%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 2231.4 mg93%

Total Carbohydrates 374 g124.6%

Dietary Fiber 49 g196.1%

Sugars 73.8 g

Protein 109 g217.5%

Vitamin A 71% Vitamin C 0.16%

Calcium 139.6% Iron 145.2%

*Based on a 2000 Calorie diet

Fruited Oat Scones Recipe