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Fruited Oat Scones

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/knitsteel/5829622084/">Image Credit</a></p>
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Uncooked oats 1 1⁄4 Cup (20 tbs) (Quick / Old Fashioned)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄3 Cup (5.33 tbs) (5 1/3 Tablespoon)
  Chopped mixed dried fruits 6 Ounce, diced (1 Package Or 1 1/3 Cups)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Sugar 1 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
Directions

Preheat oven to 375 °F.
Combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well.
Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
Add milk and egg, mixing just until moistened.
Shape dough to form a ball.
Turn out onto floured surface; knead gently 6 times.
On lightly greased cookie sheet, pat out dough to form 8-inch circle.
With sharp knife, score round into 12 wedges; sprinkle with combined 1 teaspoon sugar and cinnamon.
Bake about 30 minutes or until golden brown.
Break apart; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Oat

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