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Cheese And Marjoram Scones

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Ingredients
  Wholemeal flour 4 Ounce (120 Gram)
  Self-raising flour 4 Ounce (120 Gram)
  Salt 1 Pinch
  Butter 1 1⁄2 Ounce (45 Gram)
  Dry mustard 1⁄4 Teaspoon
  Dried marjoram 2 Teaspoon
  Cheddar cheese 3 Ounce, finely grated (85 Gram)
  Milk 4 Fluid Ounce (125 Milliliter, Or As Required)
  Sunflower oil 1 Teaspoon
  Walnuts/Pecans 2 Ounce, chopped (50 Gram)
Directions

1. Sift the two kinds of flour into a bowl and add the salt. Cut the butter into small pieces, and rub into the flour until the mixture resembles fine breadcrumbs.
2. Add the mustard, marjoram and grated cheese, and mix in sufficient milk to make a soft dough. Knead the dough lightly.
3. Preheat the oven to 425°F/220°C/ Gas 7. Roll out the dough on a floured surface to about a 3/4 in (2 cm) thickness and cut out about 18 scones using a 2 in (5 cm) square cutter. Grease two baking sheets with a little sunflower oil, and place the scones on the trays.
4. Brush the scones with a little milk and sprinkle the chopped pecans or walnuts over the top. Bake for 12 minutes. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Marjoram
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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