You are here

Ham And Tomato Scones

Healthycooking's picture
Ingredients
  Self raising flour 8 Ounce (225 Gram, 2 Cups)
  Dry mustard 5 Milliliter (1 Teaspoon)
  Paprika 10 Milliliter (5 Milliliter / 1 Teaspoon Extra For Sprinkling)
  Salt 1 1⁄2 Milliliter (1/2 Teaspoon)
  Soft margarine 1 Ounce (25 Gram, 2 Tablespoon)
  Snipped fresh basil 15 Milliliter (1 Tablespoon)
  Drained sun dried tomatoes in oil 2 Ounce, chopped (50 Gram)
  Cooked ham 2 Ounce, chopped (50 Gram)
  Skimmed milk 4 Fluid Ounce (90 - 120 Milliliter, 6 Tablespoon - 1/2 Cup, Plus Extra For Brushing)
  Skimmed milk 1 Tablespoon (Extra For Brushing)
Directions

1. Preheat the oven to 200°C/ 400°F/Gas 6. Flour a large baking sheet. Sift the flour, mustard, paprika and salt into a bowl. Rub in the margarine until the mixture resembles breadcrumbs.
2. Stir in the basil, sun-dried tomatoes and ham, and mix lightly. Pour in enough milk to mix yo a soft dough.
3. Turn the dough out on to a lightly floured surface, knead briefly and roll out to a 20 x 15 cm / 8 x 6 in rectangle. Cut into 5 cm / 2 in squares and arrange on the baking sheet.
4. Brush lightly with milk, sprinkle with paprika and bake for about 12-15 minutes. Transfer to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.02857
Average: 4 (14 votes)