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Drop Scones

Healthycooking's picture
Ingredients
  Self raising flour 8 Ounce (225 Grams Or 2 Cups)
  Salt 1⁄2 Teaspoon
  Caster sugar 15 Milliliter (1 Tablespoon)
  Egg 1 , beaten
  Skimmed milk 1⁄2 Pint (500 Milliliter Or 1 1/4 Cups)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Sift the flour and salt into a mixing bowl. Stir in the sugar and make a well in the centre.
2. Add the egg and half the milk, then gradually incorporate the surrounding flour to make a smooth batter. Beat in the remaining milk.
3. Lightly oil the griddle or pan. Drop tablespoons of the batter on to the surface, leaving them until they bubble and the bubbles begin to burst.
4. Turn the drop scones over with a palette knife and cook until the underside is golden brown. Keep the cooked drop scones warm and moist by wrapping them in a clean napkin while cooking successive batches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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