|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
|Grated orange rind||1⁄2 Teaspoon|
|Chopped dried mixed fruit||1⁄2 Cup (8 tbs)|
|Nonfat buttermilk||3⁄4 Cup (12 tbs)|
|All purpose flour||1 Tablespoon|
|Skim milk||1 Tablespoon|
|Vegetable cooking spray||1|
1. Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in dried fruit. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead 10 to 12 times. Roll dough into an 8-inch circle, and cut into 10 wedges. Brush evenly with skim milk.
3. Transfer wedges to a baking sheet coated with cooking spray. Sprinkle evenly with 2 teaspoons sugar. Bake at 425° for 15 minutes or until golden. Serve warm.