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Fresh Herb And Oat Scones

Healthycooking's picture
Ingredients
  Self raising flour 185 Gram, sifted (1 1/2 Cups)
  Instant oats 45 Gram (1/2 Cup)
  Baking powder 1⁄2 Teaspoon
  Polyunsaturated margarine 30 Gram
  Chopped fresh parsley 2 Teaspoon
  Chopped fresh basil 2 Teaspoon
  Chopped fresh rosemary 2 Teaspoon
  Skim milk 190 Milliliter (3/4 Cup)
Directions

1.Place flour, oats and baking powder in a bowl.
Rub through margarine until mixture resembles fine breadcrumbs.
Stir in parsley, basil and rosemary.
2.Make a well in the centre of mixture and pour in milk.
Mix lightly with a knife until all ingredients are just combined.
Turn mixture out onto a lightly floured board and knead lightly.
3.Press dough out evenly to 2 cm thickness.
Cut into rounds using a 5 cm cutter dipped in flour.
Arrange scones side by side in a lightly greased 18 cm round shallow cake pan.
Brush tops with a little extra milk and bake at 220°C for 15-20 minutes or until scones are a golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Ingredient: 
Oat
Interest: 
Quick

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