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Banana Scones

Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 3 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
  Banana 1⁄2 Cup (8 tbs), mashed
  Egg 1
  Milk 2 Tablespoon
Directions

Sift flour, salt, baking powder and sugar together.
Melt butter.
Beat banana, butter, egg and milk together.
Make a hollow in the flour mixture.
Pour liquid in and mix with a fork.
Stir until there are no areas of flour left.
Drop onto a greased baking sheet using two spoons.
Bake in 200°C (400°F) oven.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1516 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 18 g90.2%

Trans Fat 0 g

Cholesterol 279 mg93%

Sodium 2244.3 mg93.5%

Total Carbohydrates 272 g90.7%

Dietary Fiber 9.7 g38.8%

Sugars 66.4 g

Protein 35 g69.2%

Vitamin A 21.9% Vitamin C 16.3%

Calcium 121.6% Iron 80.7%

*Based on a 2000 Calorie diet

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Banana Scones Recipe