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Yogurt Scones

Quickandeasymenu's picture
Ingredients
  Butter 2 Ounce (60 Grams)
  Wholemeal self raising flour 8 Ounce (225 Grams)
  Sugar 1 Ounce (30 Grams)
  Raisins 2 Ounce
  Natural yogurt 2 Tablespoon (To Mix)
Directions

1. Rub the butter into the flour and sugar.
2. Add the raisins and mix well.
3. Slowly stir in enough yogurt to mix to a fairly stiff dough.
4. Turn the mixture onto a floured board and knead lightly.
5. Roll out the dough to about 2cm/ 3/4 -inch thick and cut into 5cm/2-inch rounds.
6. Place on a lightly greased baking tray and bake, near the top of the oven, at 220°C/425°F/Gas Mark 7 for 14-16 minutes.
7. Remove from the tray and cool on a wire rack. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 75

% Daily Value*

Total Fat 8 g13%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 21 mg7%

Sodium 335.1 mg14%

Total Carbohydrates 40 g13.3%

Dietary Fiber 0.35 g1.4%

Sugars 11.8 g

Protein 5 g9%

Vitamin A 4.8% Vitamin C 0.4%

Calcium 1.3% Iron 1%

*Based on a 2000 Calorie diet

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Yogurt Scones Recipe