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Berry Sorbet

Heart.Foods's picture
Ingredients
  Fresh berries 500 Gram
  Orange 1 Large, grated for zest and juice extracted
  Orange liqueur 3 Tablespoon (Such As Cointreau Or Grand Marnier)
  Water 175 Milliliter
  Egg whites 2
  Caster sugar 100 Gram
Directions

Put the fruit, orange juice and zest, liqueur and water in a food-processor and whizz until smooth.
I like to leave the seeds in but you can sieve your mixture if you prefer.
If you have an ice-cream maker, churn the mixture until it starts to freeze.
Alternatively pour the mixture into a rigid container and freeze, stirring every 30 minutes or so until ice crystals start to form and it feels slushy.
Whisk the egg whites until stiff peaks form, then gradually add the sugar, beating until firm and glossy.
Fold the meringue mixture into the fruit mixture and continue to freeze and stir until completely frozen.
If made in advance, transfer the mixture to the fridge 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
60 Minutes
Servings: 
4

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