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Skillet Scones

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Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 6 Tablespoon
  Quick cooking rolled oats 1 Cup (16 tbs)
  Currants 1⁄2 Cup (8 tbs)
  Beaten eggs 2
  Cooking oil 1 Tablespoon
Directions

In mixing bowl sift together flour, sugar, baking powder, and salt.
Using pastry blender, cut in butter till crumbly.
Stir in oats and currants.
Stir in beaten eggs till moistened.
On waxed paper pat dough to a 8x7-inch rectangle, 1/2 inch thick.
Cut into 12 rectangles, each about 2 1/2 x 2 inches.
Brush 12-inch skillet lightly with oil.
In skillet bake scones, covered, over medium-low heat till golden brown on bottom, about 10 minutes. (Electric skillet 275°.)
Turn and brown other side in covered skillet 5 minutes more.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
12

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