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Potato Scones

  Potatoes 250 Gram, peeled
  Salt To Taste
  Butter 50 Gram
  Flour/Oatmeal 50 Gram
  Baking powder 1 Pinch

Using a sharp knife cut the potatoes into even-sized pieces.
Half fill a medium sized saucepan with water and bring to the boil.
Add the potatoes and a little salt, cover and boil for about 10-15 minutes until they are tender.
Drain the potatoes into a colander over the sink and then tip them back into the saucepan.
Add nearly half the butter and mash the potatoes with a potato masher.
Add the flour and baking powder a bit at a time and work into the potatoes.
Add 1/2 teaspoon salt.
Sprinkle a little extra flour on to the table and tip the potato mixture on to it.
Using your hands shape it into round shape.
Put them in baking sheet and bake for 20 minutes.
Keep them in a clean folded tea towel and eat while they are just warm.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 25.8 g129.1%

Trans Fat 0 g

Cholesterol 107.5 mg35.8%

Sodium 461.2 mg19.2%

Total Carbohydrates 84 g28.1%

Dietary Fiber 6.9 g27.4%

Sugars 2.1 g

Protein 11 g21.3%

Vitamin A 25.1% Vitamin C 82.1%

Calcium 9.8% Iron 24.2%

*Based on a 2000 Calorie diet

Potato Scones Recipe