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Baked Low Carb Splenda Scones

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Make these delicious low carb scones using a longer method. You can use a food processor to make this recipe in less time.
Ingredients
  Carbalose flour 1 Cup (16 tbs)
  Almond flour 1 Cup (16 tbs)
  Splenda 2 Tablespoon
  Baking powder 1 Tablespoon
  Baking soda 1⁄4 Teaspoon
  Unsalted butter 4 Tablespoon, frozen and cut into pieces (1/2 Stick)
  Dried cranberry 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Egg 1 Large
Directions

Preheat oven to 400 degrees.
In the food processor mix all the dry ingredient.
Cut the frozen butter into pieces and add to the food processor and mix for a few seconds until blended with the dry mixture.
Mix the heavy cream and the egg and vanilla extract.
Add the liquid mixture to the flour mixture.
Add dried cranberry to mixture.
Separated into 8 pieces and drop scones on the baking sheet.
Bake at 400 degrees for 10-15 minutes.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Scottish
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Interest: 
Healthy
Servings: 
8
Scones do not always have to be high on the calorie and carb scales. Don't believe us? Watch this video and change the way you think forever. Watch to know more.

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