Baked Cheese Scones
|Rising flour||2 1⁄3 Cup (37.33 tbs)|
|Baking powder||1 1⁄4 Teaspoon|
|Dry mustard||1 1⁄4 Teaspoon|
|Sharp cheddar cheese||1 Cup (16 tbs), grated|
|Milk||1 1⁄2 Cup (24 tbs)|
Sift the flour, salt, baking powder and mustard into a bowl.
Stir in the cheese.
Lightly beat the egg and milk together and add.
Mix well, knead for 1 minute.
Pat out the scone mixture on a floured work surface to a thickness of about 1 inch.
Stamp out 2-inch rounds, or cut out triangles, and put them on a baking sheet.
Bake in a preheated 425° oven for 12-15 minutes, until the scones are risen and golden.
Serve warm with butter.
Serving size: Complete recipe
Calories 1820 Calories from Fat 502
% Daily Value*
Total Fat 62 g96.1%
Saturated Fat 33.4 g167.2%
Trans Fat 0 g
Cholesterol 398.8 mg132.9%
Sodium 6477.4 mg269.9%
Total Carbohydrates 234 g78%
Dietary Fiber 0.1 g0.38%
Sugars 18.2 g
Protein 73 g145.7%
Vitamin A 42.5% Vitamin C 0.07%
Calcium 247.9% Iron 64.3%
*Based on a 2000 Calorie diet