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Baked Cheese Scones's picture
  Rising flour 2 1⁄3 Cup (37.33 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 1⁄4 Teaspoon
  Dry mustard 1 1⁄4 Teaspoon
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  Egg 1 Large
  Milk 1 1⁄2 Cup (24 tbs)

Sift the flour, salt, baking powder and mustard into a bowl.
Stir in the cheese.
Lightly beat the egg and milk together and add.
Mix well, knead for 1 minute.
Pat out the scone mixture on a floured work surface to a thickness of about 1 inch.
Stamp out 2-inch rounds, or cut out triangles, and put them on a baking sheet.
Bake in a preheated 425° oven for 12-15 minutes, until the scones are risen and golden.
Serve warm with butter.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1820 Calories from Fat 502

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 33.4 g167.2%

Trans Fat 0 g

Cholesterol 398.8 mg132.9%

Sodium 6477.4 mg269.9%

Total Carbohydrates 234 g78%

Dietary Fiber 0.1 g0.38%

Sugars 18.2 g

Protein 73 g145.7%

Vitamin A 42.5% Vitamin C 0.07%

Calcium 247.9% Iron 64.3%

*Based on a 2000 Calorie diet

Baked Cheese Scones Recipe