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Baked Cheese Scones

Chef.at.Home's picture
Ingredients
  Rising flour 2 1⁄3 Cup (37.33 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 1⁄4 Teaspoon
  Dry mustard 1 1⁄4 Teaspoon
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  Egg 1 Large
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Sift the flour, salt, baking powder and mustard into a bowl.
Stir in the cheese.
Lightly beat the egg and milk together and add.
Mix well, knead for 1 minute.
Pat out the scone mixture on a floured work surface to a thickness of about 1 inch.
Stamp out 2-inch rounds, or cut out triangles, and put them on a baking sheet.
Bake in a preheated 425° oven for 12-15 minutes, until the scones are risen and golden.
Serve warm with butter.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Cheese

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