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Scones Buttermilk

Veggie.Lover's picture
Ingredients
  Buttermilk 1 Cup (16 tbs)
  Honey 2 Tablespoon
  White flour 2 1⁄2 Cup (40 tbs) (unbleached)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Currants 1⁄3 Cup (5.33 tbs) (dried)
Directions

Preheat oven to 350° F.
Combine buttermilk and honey in a bowl.
Sift the flours with baking powder, baking soda and salt. Stir about 2/3 of the flour mixture into the buttermilk. Slowly mix in the melted butter. Lightly stir in remaining flour. Add currants.
Turn onto a floured surface and knead dough gently for a few minutes. Divide into three equal sections. Flatten dough to form thick rounds about 3 to 5 inches in diameter.
Place scones 1/2 inch apart on a buttered cookie sheet. Bake for 15 to 20 minutes or until golden. Serve warm with butter and preserves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
5 Minutes

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