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Cheese Breakfast Scones

The.french.connection's picture
Ingredients
  Plain flour 225 Gram
  Cheese 100 Gram, grated
  Butter 50 Gram
  Baking powder 3 Teaspoon (Leveled)
  Cumin seeds 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs) (To Mix)
Directions

1. Sift flour, baking powder and salt in a bowl. Rub in the butter.
2. Add grated cheese and cumin seeds, mix well.
3. Gradually add enough milk to bind the ingredients together and make a soft dough.
4. Place on a floured board, knead lightly and roll out to a 3/4" thick rectangle shape.
5. Cut into rounds using a biscuit cutter.
6. Place on a baking tray, brush with milk, bake in a hot oven 230°C-450°F-gas mark-8 for 10 minutes.
7. Serve hot or cold with jam, butter or marmalade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese

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