|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Tablespoon|
|Butter||3⁄4 Cup (12 tbs)|
|Oats||1 1⁄2 Cup (24 tbs), uncooked|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
|Milk||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Combine flour, brown sugar, baking powder, salt, 3/4 cup butter, oats, nuts, and milk.
Stir to blend well.
Divide batter in half.
Place each half on a microwave baking tray and flatten into a 9-inch circle.
Cut each circle into 8 to 10 wedges.
Microwave at HIGH 3 minutes.
Rotate tray 1/2 turn.
Microwave at HIGH 2 to 3 minutes.
Combine 1/2 cup butter and honey.
Brush on scones.