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Oatmeal Scones

Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Oats 1 1⁄2 Cup (24 tbs), uncooked
  Nuts 1⁄3 Cup (5.33 tbs), chopped
  Milk 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

Combine flour, brown sugar, baking powder, salt, 3/4 cup butter, oats, nuts, and milk.
Stir to blend well.
Divide batter in half.
Place each half on a microwave baking tray and flatten into a 9-inch circle.
Cut each circle into 8 to 10 wedges.
Microwave at HIGH 3 minutes.
Rotate tray 1/2 turn.
Microwave at HIGH 2 to 3 minutes.
Combine 1/2 cup butter and honey.
Brush on scones.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Wheat
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4348 Calories from Fat 2409

% Daily Value*

Total Fat 273 g420.4%

Saturated Fat 153.1 g765.6%

Trans Fat 0 g

Cholesterol 612.3 mg204.1%

Sodium 2895.7 mg120.7%

Total Carbohydrates 424 g141.2%

Dietary Fiber 32.2 g128.7%

Sugars 122.8 g

Protein 72 g144.4%

Vitamin A 142.1% Vitamin C 0.62%

Calcium 152.6% Iron 120.4%

*Based on a 2000 Calorie diet

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Oatmeal Scones Recipe