|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Tablespoon|
|Butter||3⁄4 Cup (12 tbs)|
|Oats||1 1⁄2 Cup (24 tbs), uncooked|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
|Milk||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Combine flour, brown sugar, baking powder, salt, 3/4 cup butter, oats, nuts, and milk.
Stir to blend well.
Divide batter in half.
Place each half on a microwave baking tray and flatten into a 9-inch circle.
Cut each circle into 8 to 10 wedges.
Microwave at HIGH 3 minutes.
Rotate tray 1/2 turn.
Microwave at HIGH 2 to 3 minutes.
Combine 1/2 cup butter and honey.
Brush on scones.
Serving size: Complete recipe
Calories 4348 Calories from Fat 2409
% Daily Value*
Total Fat 273 g420.4%
Saturated Fat 153.1 g765.6%
Trans Fat 0 g
Cholesterol 612.3 mg204.1%
Sodium 2895.7 mg120.7%
Total Carbohydrates 424 g141.2%
Dietary Fiber 32.2 g128.7%
Sugars 122.8 g
Protein 72 g144.4%
Vitamin A 142.1% Vitamin C 0.62%
Calcium 152.6% Iron 120.4%
*Based on a 2000 Calorie diet