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Scones

Erica's picture
Scone a must for evening tea.Served hot,Scone,will melt in your mouth.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

Combine flour,baking powder,salt,butter,give it a good mix with your hands or a in a blender,till the mixture becomes crumbly.Add buttermilk to this & make a dough.Make small balls of this dough & flatten these balls on a baking sheet.Pork it with fork & bake at 425 degrees for 15 minutes or till they turn light brown.
Serve hot with a cup of tea.
(You can also spread jam in between the scones but that is optional).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2
Story
Scones,in early days,were made in open fire place.Scone is a British snack which has a Scottish origin.This delicious bread can be enjoyed at breakfast,tea time,at brunch or just to munch.

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3.25
Average: 3.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 697 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 884.7 mg36.9%

Total Carbohydrates 100 g33.5%

Dietary Fiber 3.4 g13.5%

Sugars 0.4 g

Protein 17 g33.1%

Vitamin A 14.1% Vitamin C

Calcium 39.4% Iron 35.4%

*Based on a 2000 Calorie diet

1 Comment

Ganesh.Dutta's picture
Scones Recipe