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Scones

Erica's picture
Scone a must for evening tea.Served hot,Scone,will melt in your mouth.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

Combine flour,baking powder,salt,butter,give it a good mix with your hands or a in a blender,till the mixture becomes crumbly.Add buttermilk to this & make a dough.Make small balls of this dough & flatten these balls on a baking sheet.Pork it with fork & bake at 425 degrees for 15 minutes or till they turn light brown.
Serve hot with a cup of tea.
(You can also spread jam in between the scones but that is optional).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2
Story
Scones,in early days,were made in open fire place.Scone is a British snack which has a Scottish origin.This delicious bread can be enjoyed at breakfast,tea time,at brunch or just to munch.

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1 Comment

Ganesh.Dutta's picture
Really a wonderful recipe of Scones. My younger brother ,who currently living in London, loves this snacks.He always discussing about it.He generally taken scones at breakfast with tea.I will also try it. Thanks for sharing this recipe.