|Self rising flour||8 Ounce (225 Gram)|
|Salt||1⁄2 Teaspoon (2.5 Milliliter)|
|Sugar||1 Teaspoon (5 Milliliter)|
|Butter||1 Ounce (25 Gram)|
|Milk||3 Fluid Ounce (75 Milliliter)|
|Water||30 Milliliter (2 Tablespoon)|
Sift the flour and salt into a bowl, then stir in the sugar.
Rub in the butter until the mixture resembles fine breadcrumbs.
Pour in the liquid and beat until a soft dough is formed.
Knead gently for 3 minutes.
Pat the dough out until it is about 2 cm./ 3/4 in.thick, then cut into 5 cm./2 in.circles with a pastry cutter.
Transfer the circles to a well-greased baking sheet and lightly brush the tops with a little milk or beaten egg.
Put into the oven preheated to very hot (230°C/450°F or Gas Mark 8) and bake for 10 to 15 minutes, or until golden brown.
Serving size: Complete recipe
Calories 1026 Calories from Fat 228
% Daily Value*
Total Fat 26 g39.8%
Saturated Fat 16.2 g81.1%
Trans Fat 0 g
Cholesterol 69.8 mg23.3%
Sodium 4007.6 mg167%
Total Carbohydrates 175 g58.2%
Dietary Fiber 7.5 g30%
Sugars 9.7 g
Protein 26 g51.2%
Vitamin A 16% Vitamin C
Calcium 55.8% Iron 45.2%
*Based on a 2000 Calorie diet