You are here

Cheese Scones

Western.Chefs's picture
  Self raising flour 1 Pound
  Salt 1 Pinch
  Dry mustard 2 Teaspoon
  Cheddar cheese 8 Ounce, grated
  Corn oil 6 Tablespoon
  Cold milk 8 Fluid Ounce

Sift together the flour, salt and mustard. Stir in the remaining ingredients and knead lightly to a manageable dough. On a lightly floured board, roll out the dough to 2 cm (J inch) thick and stamp out 5 cm (2 inch) diameter rounds. Place on a lightly greased baking sheet. Bake in a preheated hot oven (220°C/425oF, Gas Mark 7) for about 10 minutes. Cool on a wire rack. Makes 16

Recipe Summary


Rate It

Your rating: None
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3468 Calories from Fat 1562

% Daily Value*

Total Fat 178 g273.8%

Saturated Fat 60.2 g300.8%

Trans Fat 0.3 g

Cholesterol 261.8 mg87.3%

Sodium 7520.3 mg313.3%

Total Carbohydrates 352 g117.5%

Dietary Fiber 12.4 g49.5%

Sugars 14.6 g

Protein 110 g219.1%

Vitamin A 50.3% Vitamin C 0.11%

Calcium 344% Iron 127.8%

*Based on a 2000 Calorie diet

Cheese Scones Recipe