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Cheese Scones

Western.Chefs's picture
<p><a href="http://www.flickr.com/photos/aburt/488782684/">Image Credit</a></p>
Ingredients
  Self raising flour 1 Pound
  Salt 1 Pinch
  Dry mustard 2 Teaspoon
  Cheddar cheese 8 Ounce, grated
  Corn oil 6 Tablespoon
  Cold milk 8 Fluid Ounce
Directions

Sift together the flour, salt and mustard. Stir in the remaining ingredients and knead lightly to a manageable dough. On a lightly floured board, roll out the dough to 2 cm (J inch) thick and stamp out 5 cm (2 inch) diameter rounds. Place on a lightly greased baking sheet. Bake in a preheated hot oven (220°C/425oF, Gas Mark 7) for about 10 minutes. Cool on a wire rack. Makes 16

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese

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