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Scones

Veggie.Lover's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Powdered sugar 2 Teaspoon
  Butter 6 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Sift flour; add baking powder, salt and sugar.
Sift again; rub in fat; add enough milk to make soft dough.
Knead dough gently until it is smooth.
Turn out on lightly floured board.
Roll out about 1/3 inch thick; cut into 4 inch squares; cut each diagonally in half.
Place scones on a greased baking sheetjbrush with milk-butter mixture; sprinkle some sugar.
Bake in a hot oven (210°C) 15 to 20 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Milk

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 695

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 48.7 g243.6%

Trans Fat 0 g

Cholesterol 204.8 mg68.3%

Sodium 1818.3 mg75.8%

Total Carbohydrates 209 g69.7%

Dietary Fiber 6.8 g27.1%

Sugars 16.3 g

Protein 30 g60.5%

Vitamin A 47.3% Vitamin C

Calcium 92.4% Iron 71%

*Based on a 2000 Calorie diet

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Scones Recipe