Simple Potato Scones
|Cold cooked potatoes||1⁄2 Pound|
|Plain flour||3 Ounce|
Sift or mash potatoes very smoothly and mix with the melted margarine and salt—the amount of the latter depends on how much salt has been used in cooking the potatoes.
The scones are very tasteless unless there is some salt in the mixture.
Work in as much flour as the paste will take up and roll out very thinly.
Cut into rounds with a 3 1/2-in cutter, or triangles, and prick well.
Place on a moderately hot girdle and cook for 3 min on each side.
Cool in a towel.
If desired, scones may be buttered and served hot.
Serving size: Complete recipe
Calories 589 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.7%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 423.3 mg17.6%
Total Carbohydrates 107 g35.8%
Dietary Fiber 9.5 g38.1%
Sugars 0.1 g
Protein 12 g23.2%
Vitamin A 10.1% Vitamin C 19.7%
Calcium 11.1% Iron 78.1%
*Based on a 2000 Calorie diet