|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Baking soda||1⁄8 Teaspoon|
|Cold butter||6 Tablespoon|
|Buttermilk||1⁄2 Cup (8 tbs)|
In a large bowl, combine the flour, sugar, baking powder and baking soda.
Cut in the butter until the mixture resembles coarse crumbs.
Inasmall bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened.
Turn the dough onto a lightly floured surface; gently knead 8-io times.
Divide dough in half; pat each portion into a 5-in.circle.
Cut each circle into six wedges.
Separate the wedges and place 1 in.apart on an ungreased baking sheet.
Bake at 3500 for 25-30 minutes or until golden brown.
Serving size: Complete recipe
Calories 1801 Calories from Fat 715
% Daily Value*
Total Fat 81 g125%
Saturated Fat 48.2 g240.8%
Trans Fat 0 g
Cholesterol 405 mg135%
Sodium 1948.3 mg81.2%
Total Carbohydrates 230 g76.7%
Dietary Fiber 6.8 g27.1%
Sugars 31.1 g
Protein 37 g74.9%
Vitamin A 49.9% Vitamin C
Calcium 119% Iron 79%
*Based on a 2000 Calorie diet