|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Baking soda||1⁄8 Teaspoon|
|Cold butter||6 Tablespoon|
|Buttermilk||1⁄2 Cup (8 tbs)|
In a large bowl, combine the flour, sugar, baking powder and baking soda.
Cut in the butter until the mixture resembles coarse crumbs.
Inasmall bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened.
Turn the dough onto a lightly floured surface; gently knead 8-io times.
Divide dough in half; pat each portion into a 5-in.circle.
Cut each circle into six wedges.
Separate the wedges and place 1 in.apart on an ungreased baking sheet.
Bake at 3500 for 25-30 minutes or until golden brown.