Feather Light Scones
|Sugar||3⁄4 Tablespoon (1 Dessertspoon)|
|Melted butter||1 Ounce|
|Self raising flour||8 Ounce|
|Milk||1 Tablespoon (For Glazing)|
Beat egg and sugar together until thick; add melted butter to milk.
Sift together flour and salt into a bowl, make a well in centre.
Stir in egg mixture, then milk mixture; mix to a soft dough.
Turn out on to a floured surface, knead lightly.
Pat or roll to 1/2 in. in thickness, cut out with a floured 2 in. cutter.
Place on a lightly greased scone tray, brush tops with a little cold milk.
Bake in a hot oven, Mark 7, 425°F., 10 to 12 minutes.
Serving size: Complete recipe
Calories 1202 Calories from Fat 305
% Daily Value*
Total Fat 35 g53.2%
Saturated Fat 19 g94.9%
Trans Fat 0 g
Cholesterol 285.9 mg95.3%
Sodium 3976.7 mg165.7%
Total Carbohydrates 187 g62.4%
Dietary Fiber 6.1 g24.5%
Sugars 19.2 g
Protein 33 g66.6%
Vitamin A 21.8% Vitamin C
Calcium 95.3% Iron 64.2%
*Based on a 2000 Calorie diet