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Feather Light Scones

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  Egg 1
  Sugar 3⁄4 Tablespoon (1 Dessertspoon)
  Melted butter 1 Ounce
  Milk 1⁄4 Pint
  Self raising flour 8 Ounce
  Salt 1⁄2 Teaspoon
  Milk 1 Tablespoon (For Glazing)

Beat egg and sugar together until thick; add melted butter to milk.
Sift together flour and salt into a bowl, make a well in centre.
Stir in egg mixture, then milk mixture; mix to a soft dough.
Turn out on to a floured surface, knead lightly.
Pat or roll to 1/2 in. in thickness, cut out with a floured 2 in. cutter.
Place on a lightly greased scone tray, brush tops with a little cold milk.
Bake in a hot oven, Mark 7, 425°F., 10 to 12 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1202 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 19 g94.9%

Trans Fat 0 g

Cholesterol 285.9 mg95.3%

Sodium 3976.7 mg165.7%

Total Carbohydrates 187 g62.4%

Dietary Fiber 6.1 g24.5%

Sugars 19.2 g

Protein 33 g66.6%

Vitamin A 21.8% Vitamin C

Calcium 95.3% Iron 64.2%

*Based on a 2000 Calorie diet

Feather Light Scones Recipe