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Date Scones

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Ingredients
  Self raising flour 8 Ounce
  Salt 1⁄2 Teaspoon
  Butter 2 Ounce
  Sugar 2 Ounce
  Egg 1
  Milk 1⁄4 Pint
Directions

Sift flour and salt, rub in butter until mixture resembles fine bread crumbs.
Stir in dates and sugar.
Beat eggs and add to dry ingredients with sufficient milk to give a soft dough.
Place on floured surface and knead lightly.
Pat out to approximately 1/2 in. thickness, and, using a 2 in. floured cutter, cut into rounds.
Place on to greased baking tins.
Glaze tops with milk.
Bake in very hot oven, Mark 8, 450°F., 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Date

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1572 Calories from Fat 502

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 33.3 g166.3%

Trans Fat 0 g

Cholesterol 345.4 mg115.1%

Sodium 3973.8 mg165.6%

Total Carbohydrates 232 g77.3%

Dietary Fiber 6.1 g24.5%

Sugars 63.9 g

Protein 33 g66.1%

Vitamin A 35.7% Vitamin C

Calcium 94.3% Iron 64.3%

*Based on a 2000 Calorie diet

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Date Scones Recipe