|Self raising flour||8 Ounce|
Sift flour and salt, rub in butter until mixture resembles fine bread crumbs.
Stir in dates and sugar.
Beat eggs and add to dry ingredients with sufficient milk to give a soft dough.
Place on floured surface and knead lightly.
Pat out to approximately 1/2 in. thickness, and, using a 2 in. floured cutter, cut into rounds.
Place on to greased baking tins.
Glaze tops with milk.
Bake in very hot oven, Mark 8, 450°F., 12 to 15 minutes.