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Date Scones

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Ingredients
  Self raising flour 8 Ounce
  Salt 1⁄2 Teaspoon
  Butter 2 Ounce
  Sugar 2 Ounce
  Egg 1
  Milk 1⁄4 Pint
Directions

Sift flour and salt, rub in butter until mixture resembles fine bread crumbs.
Stir in dates and sugar.
Beat eggs and add to dry ingredients with sufficient milk to give a soft dough.
Place on floured surface and knead lightly.
Pat out to approximately 1/2 in. thickness, and, using a 2 in. floured cutter, cut into rounds.
Place on to greased baking tins.
Glaze tops with milk.
Bake in very hot oven, Mark 8, 450°F., 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Date

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