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Oatmeal Scones

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Rolled oats 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Dates 1⁄2 Cup (8 tbs), cut up
  Buttermilk 3⁄4 Cup (12 tbs)
  Egg 1
Directions

Heat oven to 400 degrees.
Grease a cookie sheet.
Sift flour, baking powder, soda, salt and sugar into bowl.
Add rolled oats and blend lightly with a fork.
Add butter and cut in finely.
Stir in dates with a fork.
Beat buttermilk and egg together with fork

Recipe Summary

Method: 
Baked
Ingredient: 
Oat

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