|All purpose flour||1 1⁄4 Cup (20 tbs), sifted|
|Baking powder||2 1⁄2 Teaspoon|
|Rolled oats||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Dates||1⁄2 Cup (8 tbs), cut up|
|Buttermilk||3⁄4 Cup (12 tbs)|
Heat oven to 400 degrees.
Grease a cookie sheet.
Sift flour, baking powder, soda, salt and sugar into bowl.
Add rolled oats and blend lightly with a fork.
Add butter and cut in finely.
Stir in dates with a fork.
Beat buttermilk and egg together with fork