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Honeyed Banana Scones

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Ingredients
  Self raising flour 4 Ounce
  Salt 1⁄2 Teaspoon
  Butter 1 Ounce
  Bananas 2
  Milk 8 Tablespoon
  Honey 2 Tablespoon
Directions

Sift flours and salt into basin, rub in butter until mixture resembles fine bread crumbs.
Mash bananas; combine milk, honey, and mashed bananas, add to dry ingredients and work into soft dough.
Turn on to floured surface and knead lightly.
Pat out to 7 in. in thickness, cut with floured 2 in. cutter.
Place on to greased baking tins, glaze tops with a little milk.
Bake in very hot oven, Mark 8, 450°F., 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Banana

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 253

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 73 mg24.3%

Sodium 2464 mg102.7%

Total Carbohydrates 170 g56.7%

Dietary Fiber 9.4 g37.5%

Sugars 60.6 g

Protein 18 g36.1%

Vitamin A 19.7% Vitamin C 35.1%

Calcium 54% Iron 33.9%

*Based on a 2000 Calorie diet

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Honeyed Banana Scones Recipe