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Breakfast Scones

Country.Chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Buttermilk 1 Cup (16 tbs)
Directions

In a bowl, combine flours, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk until a soft dough forms.
Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky.
Divide dough in half; gently pat or roll each half into an 8-in.circle 1/2 in.thick.
Cut each circle into eight wedges.
Separate wedges and place on an ungreased baking sheet.
Bake at 400° for 15-18 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Ingredient: 
Butter

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