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Breakfast Scones

Country.Chef's picture
  All purpose flour 2 Cup (32 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Buttermilk 1 Cup (16 tbs)

In a bowl, combine flours, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk until a soft dough forms.
Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky.
Divide dough in half; gently pat or roll each half into an 1/2 in.thick.
Cut each circle into eight wedges.
Separate wedges and place on an ungreased baking sheet.
Bake at 400° for 15-18 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3098 Calories from Fat 1259

% Daily Value*

Total Fat 143 g220.7%

Saturated Fat 87.5 g437.4%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 1929.7 mg80.4%

Total Carbohydrates 410 g136.7%

Dietary Fiber 22.6 g90.6%

Sugars 111 g

Protein 54 g108.6%

Vitamin A 84.6% Vitamin C

Calcium 132.1% Iron 106.5%

*Based on a 2000 Calorie diet

Breakfast Scones Recipe