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Almond Yogurt Scones

Healthycooking's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sifted cake flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Brown sugar 2 Tablespoon
  Margarine 2 Tablespoon
  Chopped almonds 1⁄4 Cup (4 tbs), lightly toasted
  Plain non-fat yogurt 8 Ounce (1 Carton)
  All purpose flour 1 Tablespoon
  Vegetable cooking spray 1
  Egg white 1 , lightly beaten
Directions

Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add almonds; toss well.
Add yogurt to dry ingredients, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough out onto floured surface, and knead 3 or 4 times.
Pat dough into an 8-inch round on a baking sheet coated with cooking spray.
Cut round into 8 wedges, cutting to, but not through, bottom of dough.
Brush wedges with egg white.
Bake at 425° for 10 to 12 minutes or until golden.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond

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