You are here

Almond Yogurt Scones

Healthycooking's picture
  All purpose flour 1 Cup (16 tbs)
  Sifted cake flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Brown sugar 2 Tablespoon
  Margarine 2 Tablespoon
  Chopped almonds 1⁄4 Cup (4 tbs), lightly toasted
  Plain non-fat yogurt 8 Ounce (1 Carton)
  All purpose flour 1 Tablespoon
  Vegetable cooking spray 1
  Egg white 1 , lightly beaten

Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add almonds; toss well.
Add yogurt to dry ingredients, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough out onto floured surface, and knead 3 or 4 times.
Pat dough into an 8-inch round on a baking sheet coated with cooking spray.
Cut round into 8 wedges, cutting to, but not through, bottom of dough.
Brush wedges with egg white.
Bake at 425° for 10 to 12 minutes or until golden.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 410

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2127.5 mg88.6%

Total Carbohydrates 254 g84.6%

Dietary Fiber 10.5 g42.1%

Sugars 41.5 g

Protein 59 g117.7%

Vitamin A 21.5% Vitamin C 0.05%

Calcium 113.7% Iron 99.7%

*Based on a 2000 Calorie diet

Almond Yogurt Scones Recipe