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Raisin Mini Scones

Country.Chef's picture
  Margarine 2⁄3 Cup (10.67 tbs), melted
  Quick-cooking oats 1 1⁄2 Cup (24 tbs)
  Egg substitute 4 Tablespoon (Equivalent To 2 Eggs)
  Vanilla extract 1 Teaspoon
  Artificial sweetener 24 Gram (Equivalent To 1 Cup Sugar)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)

In a large bowl, combine margarine and oats.
Stir in egg substitute, vanilla and sweetener.
Combine flour, baking powder and salt; add to oat mixture alternately with milk.
Stir in raisins.
Drop by rounded tablespoonfuls onto baking sheets coated with nonstick cooking spray.
Bake at 400° for 12-15 minutes or until browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2812 Calories from Fat 1224

% Daily Value*

Total Fat 139 g213.3%

Saturated Fat 24.5 g122.3%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 1597.9 mg66.6%

Total Carbohydrates 351 g117.1%

Dietary Fiber 26.4 g105.7%

Sugars 62.2 g

Protein 60 g120.4%

Vitamin A 106.3% Vitamin C 6.1%

Calcium 72.3% Iron 92.8%

*Based on a 2000 Calorie diet

Raisin Mini Scones Recipe