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Oatmeal Date Drop Scones

  Milk 3⁄4 Cup (12 tbs)
  Egg 1 Large
  Light brown sugar 3 Tablespoon
  Vanilla 1 Teaspoon
  Cake flour 2 1⁄2 Cup (40 tbs) (Not Self Rising)
  Old fashioned rolled oats 1 Cup (16 tbs)
  Double acting baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 6 Tablespoon (3/4 Stick)

Whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2989 Calories from Fat 881

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 52.6 g262.9%

Trans Fat 0 g

Cholesterol 421.9 mg140.6%

Sodium 2993.9 mg124.7%

Total Carbohydrates 457 g152.5%

Dietary Fiber 53.7 g214.7%

Sugars 56.5 g

Protein 84 g167.2%

Vitamin A 53.3% Vitamin C

Calcium 168% Iron 49.9%

*Based on a 2000 Calorie diet

Oatmeal Date Drop Scones Recipe