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Mini Parmesan Scones

Gadget.Cook's picture
Ingredients
  Butter 2 Tablespoon
  Milk/Buttermilk 1⁄2 Cup (8 tbs)
  Self rising flour 2 Cup (32 tbs)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Crushed red pepper flakes 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Ground cayenne pepper To Taste
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Melt butter and combine with milk.
Combine flour, cheese and pepper flakes.
Make a well in center of flour mixture and add butter mixture. Mix well. Add water, a little at a time, until dough pulls together. Knead dough on lightly floured surface until smooth.
Divide dough into 2 balls. Press each ball into a circle 3/4-inch thick. Cut each circle into 8 wedges and place wedges apart on lightly greased aluminum baking sheet. Sprinkle with ground cayenne pepper if desired.
Convection Bake for 10 to 15 minutes or until lightly browned

Recipe Summary

Method: 
Baked

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