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Ham And Potato Scones

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Do you want a delicious Ham And Potato Scones recipe? Treat your near and dear ones with this amazing Ham And Potato Scones as a Side Dish . The main ingredient in this recipe is Vegetable. I shall look forward to your comments on this recipe.
Ingredients
  Potatoes 4 Medium, cooked and mashed
  Mushrooms 4 , finely diced
  Ham 4 , finely diced
  Onion 1 , finely diced
  Flour 60 Milliliter (1/4 Cup)
  Butter 20 Milliliter (1 1/2 Tablespoons)
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
  Oil 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1 In a large bowl, combine all ingredients except oil.
2 Turn onto a floured board and knead until smooth.
3 Roll out like a large sausage.
4 Cut into 10 slices.
5 In a pan, heat oil.
6 Fry each slice until browned on both sides.
7 Drain well on paper towels.

SERVING
8 Serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Ham

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Your rating: None
4.475
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5823 Calories from Fat 4444

% Daily Value*

Total Fat 502 g772.9%

Saturated Fat 78.1 g390.5%

Trans Fat 0.2 g

Cholesterol 654.7 mg218.2%

Sodium 856.7 mg35.7%

Total Carbohydrates 189 g63%

Dietary Fiber 19.9 g79.7%

Sugars 13 g

Protein 158 g315.9%

Vitamin A 15.2% Vitamin C 246.6%

Calcium 26.2% Iron 75.1%

*Based on a 2000 Calorie diet

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Ham And Potato Scones Recipe