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Cinnamon Sugar Scones

ShelfReliance's picture
A great recipe for breakfast, Cinnamon sugar scones. It is easy to make and tastes wonderful.
Ingredients
  White flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Sugar 3 Tablespoon
  Salt 1⁄2 Cup (8 tbs)
  Cinnamon 3 Teaspoon
  Heavy cream 1 1⁄4 Cup (20 tbs)
For the icing
  Milk 1⁄4 Cup (4 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Cinnamon powder 1 Cup (16 tbs)
  Vanilla extract 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. In a large mixing bowl, add and combine the flour with sugar, salt, cinnamon and baking powder. Mix well.
3. Stir in the heavy cream and mix until it forms a sticky dough. Knead the dough onto a floured board until all cracks are sealed.
4. Take a greased baking sheet and divide the dough in half. Place them onto the baking sheet and form into circles of 1/8 inch thickness.
5. Using a sharp knife, scour the dough into 8 portions and bake these in the preheated oven at 400 degrees for 12 - 15 minutes or golden brown.
6. For the icing: In a bowl, add and combine the powdered sugar with cinnamon, vanilla extract and milk.
Mix it until well combined.
7. Once the scones are done, remove the baking and drizzle it with the cinnamon-sugar icing.

SERVING
8. Serve these cinnamon sugar scones with whipped cream or fruits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
British
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
16

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