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Chocolate Chip Scones

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  All purpose flour 2 Cup (32 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg substitute/1 egg, beaten 1⁄4 Cup (4 tbs)
  Plain non-fat yogurt 1⁄2 Cup (8 tbs)
  Sugar substitute/4 tablespoons granulated fructose 2 Teaspoon (6 Packets)
  Low fat ricotta cheese 1⁄4 Cup (4 tbs)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)

Preheat oven to 400°.
In a large bowl, whisk together flour, cocoa powder, baking powder, and baking soda.
Using two knives or pastry blender, cut in butter until mixture resembles crumbs.
Make a well in the center.
In a small bowl, beat together egg substitute, yogurt, sugar substitute, and ricotta cheese.
Pour into the well and add chocolate chips.
Stir with a fork until just moistened.
Drop scones by heaping tablespoons, about two inches apart, onto a large nonstick baking sheet.
Bake 15 to 20 minutes, until lightly browned or until knife inserted in center comes out clean.
Place scones on a rack to cool, or serve warm, and the chocolate chips will melt in your mouth.

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Chocolate Chip Scones Recipe