You are here

Scones

Chef.at.Home's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Margarine 3 Tablespoon
  Skim milk 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
Directions

1. Preheat oven to 450° F.
2. Sift together flour, baking powder, salt, and sugar.
3. Cut in margarine.
4. Stir in milk and egg.
5. Turn dough onto lightly floured board. Roll or pat dough 1/2 inch thick. Cut into 2-inch rounds.
6. Place on ungreased baking sheet. Bake 10 to 12 minutes, until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1467 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 213.8 mg71.3%

Sodium 3269.8 mg136.2%

Total Carbohydrates 231 g77%

Dietary Fiber 6.8 g27.1%

Sugars 36.9 g

Protein 36 g72.4%

Vitamin A 37.2% Vitamin C 2%

Calcium 131.4% Iron 79.3%

*Based on a 2000 Calorie diet

0 Comments

Scones Recipe