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Scones

Chef.at.Home's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Margarine 3 Tablespoon
  Skim milk 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
Directions

1. Preheat oven to 450° F.
2. Sift together flour, baking powder, salt, and sugar.
3. Cut in margarine.
4. Stir in milk and egg.
5. Turn dough onto lightly floured board. Roll or pat dough 1/2 inch thick. Cut into 2-inch rounds.
6. Place on ungreased baking sheet. Bake 10 to 12 minutes, until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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