Easy Oatmeal Scones
|Quick cooking oats/Old-fashioned oats||2 1⁄4 Ounce|
|Buttermilk baking mix||17 Tablespoon (1/2 Cup Plus 1 Tablespoon)|
|Double-acting baking powder||1 Teaspoon|
|Firmly packed light brown sugar||2 Tablespoon|
|Whole milk||1⁄2 Cup (8 tbs)|
|Golden raisins||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
1. Preheat oven to 425°F.
2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until golden.