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Easy Oatmeal Scones

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Ingredients
  Quick cooking oats/Old-fashioned oats 2 1⁄4 Ounce
  Buttermilk baking mix 17 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Double-acting baking powder 1 Teaspoon
  Firmly packed light brown sugar 2 Tablespoon
  Whole milk 1⁄2 Cup (8 tbs)
  Golden raisins 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
Directions

1. Preheat oven to 425°F.
2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until golden.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 380

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 13.4 g67.1%

Trans Fat 9.6 g

Cholesterol 18.9 mg6.3%

Sodium 3760.8 mg156.7%

Total Carbohydrates 304 g101.4%

Dietary Fiber 13.8 g55.3%

Sugars 99.7 g

Protein 36 g72.4%

Vitamin A 2.7% Vitamin C 5.7%

Calcium 102.9% Iron 79.8%

*Based on a 2000 Calorie diet

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Easy Oatmeal Scones Recipe