You are here

Easy Oatmeal Scones

admin's picture
<p><a href="http://www.flickr.com/photos/elmastudio/3696468242/">Image Credit</a></p>
Ingredients
  Quick cooking oats/Old-fashioned oats 2 1⁄4 Ounce
  Buttermilk baking mix 17 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Double-acting baking powder 1 Teaspoon
  Firmly packed light brown sugar 2 Tablespoon
  Whole milk 1⁄2 Cup (8 tbs)
  Golden raisins 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
Directions

1. Preheat oven to 425°F.
2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until golden.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.107145
Average: 4.1 (14 votes)