|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Baking powder||2 Tablespoon|
|Ground mustard||1 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||6 Ounce (1 1/2 Cups)|
|Canned corn||15 Ounce (1 Can)|
|Eggs||2 , beaten|
In a medium bowl, combine flour, baking powder, mustard and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in cheese, corn and eggs until a soft dough forms.
Turn onto a floured board, kneading gently 10-12 times or until dough is no longer sticky.
Roll out to 1 -in.thickness; cut with a 2-1/2-in.or 3-in.cutter.
Place on an ungreased baking sheet.
Brush with milk.
Bake at 425° for 20-25 minutes or until golden brown.