|Flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1 1⁄2 Teaspoon|
|Sugar||1 1⁄2 Teaspoon|
|Concentrated acesulfame k||1⁄2 Teaspoon (3 Packets)|
|Nonfat yogurt||2⁄3 Cup (10.67 tbs) (No Sugar Added)|
Combine in the bowl of a food processor the flour, baking powder, baking soda, salt, acesulfame-K, and cinnamon.
Add the margarine cut into small pieces.
Pulse the food processor off and on just long enough to combine; do not over-process.
Add the yogurt and egg whites.
Process very briefly.
Turn this sticky dough out onto a lightly floured surface.
Pat it out.
Use a rolling pin to make a circle about 3/4 inch (1.75 cm) thick and about 8 inches (20 cm) round.
Cut into wedges as follows: Cut the circle in quarters, then cut each quarter into three sections.
Place on a cookie sheet and bake in a preheated 425°F (220°C) oven for 15 minutes.
Serving size: Complete recipe
Calories 1187 Calories from Fat 132
% Daily Value*
Total Fat 15 g23%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 3 mg1%
Sodium 2987.8 mg124.5%
Total Carbohydrates 220 g73.4%
Dietary Fiber 12.1 g48.3%
Sugars 20.4 g
Protein 41 g82.4%
Vitamin A 11.5% Vitamin C 2.9%
Calcium 99.4% Iron 74.8%
*Based on a 2000 Calorie diet