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Sun Dried Tomato Scones

Diet.Guru's picture
These Sun Dried Tomato Scones are a delicious treat ! I brunch on these cheese and basil tomato quickbreads whenever I'm hungry in between meals. Enjoy these Sun Dried Tomato Scones and let me know what you think about them.
Ingredients
  Buttermilk baking mix 2 Cup (32 tbs)
  Grated parmesan cheese 1 Ounce (1/4 Cup)
  Dried basil 1 1⁄2 Teaspoon
  2% reduced fat milk 2⁄3 Cup (10.67 tbs)
  Chopped drained oil packed sun dried tomatoes 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 450°F.
Combine baking mix, cheese and basil in medium bowl.
Stir in milk, tomatoes and onions.
Mix just until dry ingredients are moistened.
Drop by heaping teaspoonfuls onto greased baking sheet.
Bake 8 to 10 minutes or until light golden brown.
Remove baking sheet to cooling rack; let stand 5 minutes.
Remove scones and serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

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4.2375
Average: 4.2 (16 votes)