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Dill Sour Cream Scones

Healthycooking's picture
Dill Sour Cream Scones are lovely in taste. Dill Sour Cream Scones gets its taste from flour and dill mixed with eggs and cream. Dill Sour Cream Scones is inspired by many restaurants around the world.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs), softened
  Eggs 2
  Sour cream 1⁄2 Cup (8 tbs)
  Dill/1 teaspoon dill weed 1 Tablespoon, chopped
Directions

Preheat oven to 425°F.
Combine flour, baking powder, baking soda and salt in large bowl.
Cut in margarine with pastry blender until mixture resembles fine crumbs.
Beat eggs with fork in small bowl.
Add sour cream and dill; beat until well combined.
Stir into flour mixture until mixture forms soft dough that leaves sides of bowl.
Turn dough out onto well-floured surface.
Knead dough 10 times.
Roll dough out, using floured rolling pin, into 9 x 6-inch rectangle.
Cut dough, using floured knife, into 6 (3-inch) squares.
Cut each square diagonally in half, making 12 triangles.
Place triangles, 2 inches apart, on ungreased baking sheets.
Bake 10 to 12 minutes or until golden brown.
Cool on wire racks for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked

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