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Sultana Scones

Diet.Chef's picture
Sultana Scones is great for your children's snackboxes. When even the traditional sultana scones recipes are loved by all, this variant with bursts of sultana enjoyment is even more mouth-watering. Enjoy your tea time!
Ingredients
  Flour 4 Ounce (100 Gram, Trufree #5)
  Sea salt 1 Pinch
  Soda bicarbonate 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Milk free margarine 1 Ounce (25 Gram)
  Raw cane sugar 1 Ounce (25 Gram)
  Sultanas 1 Ounce (25 Gram)
  Grated orange rind 1 Teaspoon
  Cold water 3 Tablespoon
Directions

Preheat oven at 425°F/220°C (Gas Mark 7).
Put the flour, salt, bicarbonate of soda and cream of tartar into a bowl and mix thoroughly.
Add the margarine and rub it in with the fingers.
Stir in the sugar, fruit, rind and water.
Mix, then knead, to a soft dough using a little more of the flour if you need to.
Divide into 8 portions, roll into balls, flatten and then shape into scones.
Put on to a greased baking sheet and bake on the top shelf of the oven for 15-20 minutes.
Eat freshly baked, split and spread with milk-free margarine.
Divide into 8 portions, roll into balls, flatten and then shape into scones.
Put on to a greased baking sheet and bake on the top shelf of the oven for 15-20 minutes.
Eat freshly baked, split and spread with milk-free margarine.

Recipe Summary

Course: 
Snack, Fruit Dessert
Method: 
Baked

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