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Sultana Scones

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/diekatrin/5800914748/">https://www.flickr.com/photos/diekatrin/5800914748/</a></p>
Sultana Scones is great for your children's snackboxes. When even the traditional sultana scones recipes are loved by all, this variant with bursts of sultana enjoyment is even more mouth-watering. Enjoy your tea time!
Ingredients
  Flour 4 Ounce (100 Gram, Trufree #5)
  Sea salt 1 Pinch
  Soda bicarbonate 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Milk free margarine 1 Ounce (25 Gram)
  Raw cane sugar 1 Ounce (25 Gram)
  Sultanas 1 Ounce (25 Gram)
  Grated orange rind 1 Teaspoon
  Cold water 3 Tablespoon
Directions

Preheat oven at 425°F/220°C (Gas Mark 7).
Put the flour, salt, bicarbonate of soda and cream of tartar into a bowl and mix thoroughly.
Add the margarine and rub it in with the fingers.
Stir in the sugar, fruit, rind and water.
Mix, then knead, to a soft dough using a little more of the flour if you need to.
Divide into 8 portions, roll into balls, flatten and then shape into scones.
Put on to a greased baking sheet and bake on the top shelf of the oven for 15-20 minutes.
Eat freshly baked, split and spread with milk-free margarine.
Divide into 8 portions, roll into balls, flatten and then shape into scones.
Put on to a greased baking sheet and bake on the top shelf of the oven for 15-20 minutes.
Eat freshly baked, split and spread with milk-free margarine.

Recipe Summary

Course: 
Snack, Fruit Dessert
Method: 
Baked

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