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Raisin And Walnut Scones

fast.cook's picture
Raisin And Walnut Scones has a unique taste. Raisin And Walnut Scones gets its taste from raisins and walnuts mixed with flour. Raisin And Walnut Scones is inspired by many food joints world-wide.
Ingredients
  Self raising flour 6 Ounce
  Salt To Taste
  Brown sugar 1 Tablespoon
  Milk 3 Tablespoon (adjust quantity as needed for mixing)
  Margarine 1 1⁄2 Ounce
  Raisins 2 Tablespoon
  Chopped walnuts 1 Tablespoon
Directions

Sieve flour and salt together.
Rub in the margarine, add all other ingredients, making a dough of a soft roll consistency.
Roll out to 1/2 inch thick.
Cut into small rounds, put on to a lightly greased baking tray and bake for 10 minutes (475°F.€”Gas Mark 8).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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