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Raisin And Walnut Scones

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Raisin And Walnut Scones has a unique taste. Raisin And Walnut Scones gets its taste from raisins and walnuts mixed with flour. Raisin And Walnut Scones is inspired by many food joints world-wide.
Ingredients
  Self raising flour 6 Ounce
  Salt To Taste
  Brown sugar 1 Tablespoon
  Milk 3 Tablespoon (adjust quantity as needed for mixing)
  Margarine 1 1⁄2 Ounce
  Raisins 2 Tablespoon
  Chopped walnuts 1 Tablespoon
Directions

Sieve flour and salt together.
Rub in the margarine, add all other ingredients, making a dough of a soft roll consistency.
Roll out to 1/2 inch thick.
Cut into small rounds, put on to a lightly greased baking tray and bake for 10 minutes (475°F.€”Gas Mark 8).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1184 Calories from Fat 421

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 2581.2 mg107.6%

Total Carbohydrates 169 g56.4%

Dietary Fiber 7.3 g29.2%

Sugars 35.5 g

Protein 22 g43.9%

Vitamin A 31.3% Vitamin C 1.2%

Calcium 65.3% Iron 50.3%

*Based on a 2000 Calorie diet

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Raisin And Walnut Scones Recipe